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Veg & Tahini Tray Bake

Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Servings: 4



  1. Preheat oven to 190°C (375°F).
  2. Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
  3. In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
  4. Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.