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Tempeh Bolognese

Prep Time 10 mins Cook Time 45 mins Total Time 55 mins
Servings: 4 Calories: 413



  1. Cook pasta according to instructions on the packaging.
  2. Heat olive oil over medium-high heat in a large pan. Add garlic and onion and sauté until fragrant, for about 3-4 minutes. Add in bell pepper and crumbled tempeh and sauté for another 5 minutes.
  3. Reduce heat to medium-low and add chopped tomatoes, tomato puree, vinegar and mixed herbs – season with salt and pepper. Bring to boil and let it simmer for 5-6 minutes or until heated through.
  4. To serve, divide pasta and Bolognese between plates and garnish with basil.