Schedule your free consultation today! Click here»

Aubergine & Tomato Pasta

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4 Calories: 459



  1. Preheat the oven to 375°F (190°C). Cook pasta according to instructions on the packaging.
  2. Place the cut aubergine on a baking tray lined with baking paper and drizzle with 1 tbsp. of oil. Season with salt and cook in the oven for 35 minutes, until soft.
  3. While the aubergine is cooking, heat 1 tbsp. of the sundried tomato oil in a pan over medium heat. Sauté the onion and garlic for around 5 minutes. 
  4. Next, add in the tomato puree, mixed herbs, and sundried tomatoes. Mix well and continue cooking for 2 minutes. Then add the chopped tomatoes and sugar. Reduce the heat and simmer until the aubergine is ready.
  5. Once pasta and aubergine are ready, mix everything, and serve.