Sesame Tempeh Stir-Fry
Ingredients
Instructions
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Heat the olive oil in a pan over medium-high heat and cook the tempeh for about 6 minutes, occasionally stirring until browned on each side.
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In the meantime, prepare the sauce by mixing ginger, garlic, sesame oil, rice wine vinegar, soy sauce, and maple syrup in a bowl.
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Add half the sauce to the pan with the tempeh, mix until coated, then remove it from the pan and set it aside.
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Add the carrots, broccoli and pepper, and remaining sauce to the pan and cook for about 5 minutes, or until veggies are tender.
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Next, add in the tempeh and cook for another 3-5 minutes or until the vegetables are cooked through
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Once ready, serve with ¾ cup cooked brown rice, sesame seeds, and sliced spring onion or chives.