Garlic Zucchini & Tomato Pasta
Ingredients
Instructions
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Cook the pasta according to instructions on the packaging.
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Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.
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Add in the cooked pasta and mix well—season with smoked paprika and chili flakes.
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Divide between bowls and top with vegan parmesan cheese and dried parsley.