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Garlic Zucchini & Tomato Pasta

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 4 Calories: 276



  1. Cook the pasta according to instructions on the packaging.
  2. Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.
  3. Add in the cooked pasta and mix well—season with smoked paprika and chili flakes.
  4. Divide between bowls and top with vegan parmesan cheese and dried parsley.