Turkey & Broccoli Stir Fry
Ingredients
Instructions
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Cook the noodles according to the instructions on the packaging. Strain and rinse with cold water, then set aside.
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In a wok or deep pan, heat the olive oil and fry the turkey for about 3-4 minutes. Add in the broccoli florets and fry for another 1-2 minutes. Next, pour half a cup of water and 3 tbsp. of soy sauce, then cook until all the water evaporates and the broccoli is tender (about 10 minutes).
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In the meantime, mix together the remaining soy sauce, sesame oil, vinegar, grated ginger, and mix well.
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Once turkey and broccoli are ready, add in the cooked noodles and heat it for a 2-3 minutes. Take off the heat, pour in the sauce and gently mix.
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Serve with chopped spring onions and coriander leaves.