Name: Baked Salmon With Zoodles & Quinoa
Prep time: 10 min
Cook time: 15 h
Total time: 16 h 10 min
Yield: 2
Ingredients: 2 salmon fillets (4.4 oz. /125g each; 3.5 oz. (100g) quinoa,; 1 zucchini; ½ tbsp. olive oil; 1 garlic clove; 2.5 oz. (70g) sundried tomatoes; 2 tbsp. tamari; ½ tbsp. olive oil; ½ tsp. sweet paprika; ½ tsp. hot paprika; 1 tbsp. rice vinegar; 1 tsp. honey; 1 tbsp. black sesame seeds; chili flakes

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Baked Salmon With Zoodles & Quinoa

Prep Time 10 mins Cook Time 15 hrs Rest Time 1 hr Total Time 16 hrs 10 mins

Servings: 2 Calories: 487

Instructions

Mix together the ingredients of the marinade and cover the salmon to marinate for about 1 hour.
While the salmon is marinating, cook the quinoa and spiralize the zucchini.
Heat the oil in the pan, add the crushed garlic and fry for 1-2 minutes. Add in the zoodles and stir occasionally until it softens (about 3-4 minutes). Towards the end add the chopped tomatoes, and season with salt and pepper, to taste.
Heat the oven to 480°F (250°C) and place the salmon on a baking tray or casserole dish. Bake for about 7 minutes.
Remove the salmon from the oven to rest for a moment. In the meantime, pour in the salmon juices into the quinoa, and mix well
Divide the quinoa and zoodles between two plates, then place the salmon on top. Sprinkle with chili flakes to serve.

Baked Salmon With Zoodles & Quinoa

Ingredients

Salmon marinade:

Instructions

Mix together the ingredients of the marinade and cover the salmon to marinate for about 1 hour.

While the salmon is marinating, cook the quinoa and spiralize the zucchini.

Heat the oil in the pan, add the crushed garlic and fry for 1-2 minutes. Add in the zoodles and stir occasionally until it softens (about 3-4 minutes). Towards the end add the chopped tomatoes, and season with salt and pepper, to taste.

Heat the oven to 480°F (250°C) and place the salmon on a baking tray or casserole dish. Bake for about 7 minutes.

Remove the salmon from the oven to rest for a moment. In the meantime, pour in the salmon juices into the quinoa, and mix well

Divide the quinoa and zoodles between two plates, then place the salmon on top. Sprinkle with chili flakes to serve.

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