Name: Tuna & Quinoa Toss Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 2 teaspoons red wine vinegar; 1 teaspoon fresh lemon juice; 1 teaspoon Dijon mustard; salt & pepper; 1 cup cooked quinoa (185g); 1/4 cup chickpeas (50g); 1/2 cucumber; 1 tablespoon crumbled feta cheese; 10 cherry tomatoes; 2 cans tuna

1 cup cooked quinoa (185g)

¹⁄₄ cup chickpeas (50g) (rinsed and drained)

¹⁄₂ cucumber (chopped)

1 tbsp crumbled feta cheese

10 cherry tomatoes (halved)

2 cans tuna (7oz/200g drained)

Tuna & Quinoa Toss Salad

Ingredients

For the dressing:

For the salad:

Instructions

Cook quinoa according to instructions on the packaging

Combine the dressing ingredients in a small bowl. Then combine quinoa and the remaining ingredients in a different bowl.

Drizzle with the dressing and toss gently to coat.

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