Name: Salmon & Couscous Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2x 4 oz. (115g) pieces of salmon; 2 tablespoons olive oil; 2 teaspoons lemon juice; sea salt & pepper; 2 cups iceberg lettuce (150g); 1 cup couscous (157g); 1/2 red onion; 10 cherry tomatoes; 2 tablespoons feta cheese; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon maple syrup or honey; sea salt & pepper

Print Recipe

Salmon & Couscous Salad

Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Calories: 516

Instructions

Preheat oven to 400°F (200°C). Rub the salmon with olive oil and season with salt and pepper.
Place salmon skin-side down on a baking tray, and pour the lemon juice over the top. Roast for 10-12 minutes, until cooked through
In the meantime, make the dressing by whisking together all the ingredients.
Prepare the salad by dividing the iceberg lettuce in between bowls, top with cooked couscous, red onion, tomatoes, and feta cheese.
Once salmon is cooked, remove from oven and place on top of the salad. Drizzle with the dressing and serve.

Salmon & Couscous Salad

Ingredients

For the salmon:

For the salad:

For the dressing

Instructions

Preheat oven to 400°F (200°C). Rub the salmon with olive oil and season with salt and pepper.

Place salmon skin-side down on a baking tray, and pour the lemon juice over the top. Roast for 10-12 minutes, until cooked through

In the meantime, make the dressing by whisking together all the ingredients.

Prepare the salad by dividing the iceberg lettuce in between bowls, top with cooked couscous, red onion, tomatoes, and feta cheese.

Once salmon is cooked, remove from oven and place on top of the salad. Drizzle with the dressing and serve.

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