Schedule your free consultation today! Click here»

Tuna & Broccoli Salad With Honey Vinaigrette

Prep Time 10 mins Total Time 10 mins
Calories: 328


For the salad:

For the dressing:


  1. Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.
  2. Toast the bread and cut into cubes, then add to the salad.
  3. Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad.
  4. In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.