Grilled Chicken & Pineapple Salad
Ingredients
For the salad:
For the dressing:
Instructions
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Mix the ingredients of the dressing in a salad bowl, season with salt. Add in the spinach and mint leaves and let it rest.
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In the meantime, cut the chicken breasts in half, horizontally (you will end up with 4 chicken fillets), place on a hot grill pan, and cover each chicken breast with a slice of pineapple, season with black pepper. Grill for around 6-8 minutes, then turn and grill for another 5 minutes (at this stage remove the pineapple and let it grill next to the chicken).
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Remove from the heat and let the chicken rest 3 minutes, then, cut it into strips.
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Add the chicken to the salad together with sliced pineapple and finely chopped onion, mix before serving.