Tuna Boats
Ingredients
Instructions
-
Drain liquid from tuna cans and place tuna in a large bowl
-
Break up into fine pieces (or chunky if you prefer)
-
Add mayonnaise (do not mix in yet)
-
Add all seasonings on top of mayonnaise - they tend to blend better instead of sticking to pieces of tuna.
-
Be sparing on the "to taste" spices and add in after blending ~ You can always add not subtract!
-
consistency - some people like it dryer than others (like my daughter)
-
Scoop on washed lettuce leaves and serve
Note
I know... crazy to include a tuna fish recipe
but I have had some ugly sammiches in my day!
This is a very savory tuna salad - great on celery sticks and crackers.
Below is a sweeter tuna salad choice but I would use a saltier cracker.
Eliminate adobe, onion powder, Thyme oil and fennel seeds.
Add chopped celery, chopped onion, cracked pepper and a short shake of ground Thyme.
This creates a lighter and sweeter tuna salad.