Swiss Pork Chops with Mustard Sauce
Ingredients
Mustard Sauce
Instructions
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Pat dry pork chops and coat with flour/salt/pepper mixture.
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Heat olive oil in large skillet. Sear chops well on both sides.
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Add wine and lemon juice; simmer chops, covered, 45 minutes, or until tender.
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Remove chops to warm platter.
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Stir flour into drippings in skillet. Add cream, mustard, cayenne until smooth.
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Boil for one minute. Serve chops with sauce.