Boil corned beef in large pot - without spices - for 2 hours

Preheat oven to 425º

Cut red potatoes into ½ " pieces

Cut cabbage into 6-8 pieces

Mix brown sugar, dijon mustard and honey (in that order) in large mixing bowl

Remove corned beef and place in center of large baking pan

Surround with potatoes

Wedge in cabbage pieces

Pour sugar mixture ONLY over the corned beef

Cover with tin foil and bake for 15 minutes

Reduce oven to 350º and bake for 1 hour and 15 minutes.

Do not open over or lift tin foil until done.

Serve immediately