Name: Sausage and Peppers
Ingredients: 2 pounds Italian Sausage; 1 Red Pepper; 1 Green Pepper; 1 Yellow Pepper; 1 Large onion; 3 tablespoons Butter; 3 tablespoons Avocado Oil; 2 tablespoons Fennel Seeds; 4 tablespoons Marinara Sauce

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Sausage and Peppers

Recipe Keys: D Dinners L Lunch

Ingredients

Servings

2 lb Italian Sausage (cut into bite-size pieces)
1 Red Pepper (cut into bite-size pieces)
1 Green Pepper (cut into bite-size pieces)
1 Yellow Pepper (cut into bite-size pieces)
1 Large onion (cut into bite-size pieces)
3 tbsp Butter (melted)
3 tbsp Avocado Oil
2 tbsp Fennel Seeds (Can mortar to a powder if have a sensitivity)
4 tbsp Marinara Sauce

Instructions

Place sausage, peppers and onions in a large bowl.
Toss and coat with butter, avocado oil and Fennel seeds
Place in a roasting pan at 400*
Bake for 40-50 minutes - until sausage is no longer pink
add marinara sauce, stir together and bake 4 more minutes

Note

Sausage and Peppers

Ingredients

Instructions

Place sausage, peppers and onions in a large bowl.

Toss and coat with butter, avocado oil and Fennel seeds

Place in a roasting pan at 400*

Bake for 40-50 minutes - until sausage is no longer pink

add marinara sauce, stir together and bake 4 more minutes

Note

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