Name: Roasted Miso Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 21 ounces sweet potato (600g); 1 tablespoon olive oil; handful coriander; 2 tablespoons almonds; 2 tablespoons white miso paste; 1 tablespoon rice vinegar; 1 tablespoon maple syrup; 2 teaspoons sriracha; 1 tablespoon soy yogurt

Jump To Recipe Print Recipe

Print Recipe

Roasted Miso Potatoes

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4 Calories: 220

Ingredients

Servings

21 oz sweet potato (600g)
1 tbsp olive oil
handful coriander (chopped)
2 tbsp almonds (chopped)

For the sauce

2 tbsp white miso paste
1 tbsp rice vinegar
1 tbsp maple syrup
2 tsp sriracha
1 tbsp soy yogurt

Instructions

Preheat oven to 425°F (220°C).
Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
In the meantime, combine all the sauce ingredients in a small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.

Roasted Miso Potatoes

Ingredients

For the sauce

Instructions

Preheat oven to 425°F (220°C).

Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.

In the meantime, combine all the sauce ingredients in a small bowl.

Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.

3 Hacks to Start Your Weight loss Journey

5 Scientific Happiness Boosters

Why is My Metabolism So Slow?

Log In