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Roasted Miso Potatoes

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4 Calories: 220


For the sauce


  1. Preheat oven to 425°F (220°C).
  2. Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
  3. In the meantime, combine all the sauce ingredients in a small bowl.
  4. Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.