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Jump To Recipe
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Print Recipe
Curried Tofu Salad
Prep Time
15 mins
Total Time
15 mins
Servings:
4
Calories:
178
Ingredients
Servings
7
oz
tofu (200g)
(drained, crumbled)
2
celery sticks
(chopped)
1
small onion
(diced)
1
⁄
4
cup
almonds
(chopped)
1
⁄
4
cup
raisins (30g)
3
tbsp
vegan mayonnaise
1
tsp
curry powder
1
tbsp
dill
(chopped)
Instructions
Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir well to combine.
Store in the fridge for up to 4-5 days.
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