Cut off hard green ends and root end of Leek

Make one cut lengthwise

Slice Leeks about ⅛" width discs

Put in colander and wash thoroughly

Pat dry pieces with paper towel

In a large oven safe saucepan, melt butter

Add cut leek pieces and saute on medium low until tender

While leeks are sauteeing, cut small potatoes into quarters (bite size pieces)

Add to pan, stir around getting potatoes very wet.

Place in oven and bake for 45 min - to an hour - until the potatoes are tender.

Salt & pepper to taste

Serve immediately