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High Protein Blueberry Pancakes

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Calories: 257



  1. Whisk together the egg whites and protein powder.
  2. Stir in the mashed banana and add the blueberries. If the pancake mixture seems too thick, add a splash of almond milk to thin it.
  3. Heat the coconut oil in a pan to low-medium. Pour in the pancake mixture and cook until little bubbles form (about 5 minutes).
  4. Make sure the pancake has set enough before you try flipping it, then flip over. Cook the pancake for another 2-3 minutes. 
  5. You can also make 3 small pancakes instead of 1 large.
  6. Serve with your favorite toppings.