Eggs Fried On Tomatoes With Tuna
Ingredients
Instructions
-
Peel the tomato and chop into cubes.
-
Heat the oil in a small frying pan, add the chopped tomato and fry over high heat for about 3 minutes.
-
Create 2 gaps in the tomato and break the eggs into them. Season with salt and pepper.
-
Arrange pieces of tuna on top. Then sprinkle with dried oregano and optionally chili flakes.
-
Fry for a further 3 minutes or until the egg whites are cooked. Serve with fresh parsley.