Name: Greek Chickpeas On Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 2 shallots; 2 cloves garlic; 1/4 teaspoon smoked paprika; 1/2 teaspoon sweet paprika; 1/2 teaspoon brown sugar; 1 can tomatoes (14oz/400g); 1 can chickpeas; 4 slices bread; handful parsley; 1/2 cup olives (60g)

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Greek Chickpeas On Toast

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins

Servings: 4 Calories: 253

Instructions

Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.
Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer on low-medium heat until the sauce has reduced, around 10 minutes.
Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.
Serve on the toasted bread with parsley and black olives.

Greek Chickpeas On Toast

Ingredients

Instructions

Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.

Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer on low-medium heat until the sauce has reduced, around 10 minutes.

Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.

Serve on the toasted bread with parsley and black olives.

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