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Banana & Strawberry Pancakes

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 4 Calories: 282



  1. Mash the banana with a fork and combine them with the flour, baking powder, baking soda, and lemon juice. Next, slowly add in almond milk until you get a thick batter.
  2. Finally, fold in the sliced strawberries, leaving some for garnish.
  3. Heat some of the oil in a non-stick pan over medium heat, not too hot as then the pancakes will burn. Spoon a little less than ¼ cup of the batter per pancake (this will make around 8 pancakes).
  4. Cook the pancakes for about 3 minutes on one side, then when bubbles start to appear flip and cook for another minute.
  5. Serve the pancakes with a tablespoon of coconut yogurt and maple syrup, and garnish with remaining strawberries.
  6. Nutrition information is per 2 pancakes.