Vegan ‘Tuna’ Salad
Ingredients
Instructions
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Place chickpeas in a bowl and mash them with a fork, leaving some bigger parts for more texture.
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Blend the nori sheet in a high-speed blender until you get nori flakes. And add it to the chickpeas. Add the rest of the ingredients and stir until well combined.
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Serve on its own, or a filling for sandwiches and jacket potatoes. Store in the fridge for up to 4-5 days.