Bring Chicken stock and water to a boil in large pot

Add Orzo and bring back up to a boil

Reduce to medium and cook til tender yet firm (about 8 minutes)

While Orzo is cooking - shell and devein shrimp completely.

In large heavy fry pan melt butter on med high

Add shrimp before butter browns - and toss - coating all shrimp

Reduce to medium and cook until pink - about 2 min first side and 1 minute second side

Remove from heat, add white wine and let steam off

Drain Orzo (reserving some liquid) and place in large serving bowl

In a separate bowl cut avocado into ¼" pieces and add to Orzo