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Quick Vegetable Stir Fry

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4 Calories: 273


For the sauce:

For the stir-fry:


  1. Mix all the sauce ingredients.
  2. Cook noodles according to instructions on the packaging, then set aside.
  3. Spiralized the carrot and zucchini. However, if you don’t have a spiraliser, then just grate them using the large holes
  4. Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and cook for another 3-4 minutes.
  5. Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh coriander.