Schedule your free consultation today! Click here»

Korean Flank Steak



  1. Combine all ingredients in a gallon-size food storage bag
  2. Season steak with salt and pepper and add to the bag. Marinate up to a day ahead.
  3. Remove steak from bag and pat dry – saving marinade. Let sit at room temperature for at least 10 minutes.
  4. Score Flank steak on a diagonal across entire steak – both sides.
  5. Grill, brushing steak with marinade, to desired temperature. Enjoy!


Flank steak can be tough.  Add a few tablespoons of sake or white wine.