Name: Korean Flank Steak
Ingredients: 1/4 cup Soy Sauce; 2 tablespoons Brown Sugar; 2 teaspoons Olive Oil or Sesame Oil; 3 tablespoons Sesame Seeds; 2 tablespoons Ginger, Minced Garlic; 1 Large Flank Steak

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Korean Flank Steak

Recipe Keys: D Dinners L Lunch

Ingredients

Servings

¹⁄₄ cup Soy Sauce ((Use low-sodium))
2 tbsp Brown Sugar
2 tsp Olive Oil or Sesame Oil
3 tbsp Sesame Seeds
2 tbsp Ginger, Minced Garlic
1 Large Flank Steak

Instructions

Combine all ingredients in a gallon-size food storage bag
Season steak with salt and pepper and add to the bag. Marinate up to a day ahead.
Remove steak from bag and pat dry – saving marinade. Let sit at room temperature for at least 10 minutes.
Score Flank steak on a diagonal across entire steak – both sides.
Grill, brushing steak with marinade, to desired temperature. Enjoy!

Note

Flank steak can be tough. Add a few tablespoons of sake or white wine.

Korean Flank Steak

Ingredients

Instructions

Combine all ingredients in a gallon-size food storage bag

Season steak with salt and pepper and add to the bag. Marinate up to a day ahead.

Remove steak from bag and pat dry – saving marinade. Let sit at room temperature for at least 10 minutes.

Score Flank steak on a diagonal across entire steak – both sides.

Grill, brushing steak with marinade, to desired temperature. Enjoy!

Note

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