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Jamaican Curry Cabbage



  1. Slice cabbage in 1 inch thick strips, set aside in a bowl.

  2. Heat oil in a large saucepan on medium high heat.

  3. Add onion and garlic and cook until is soft about 3 minutes stirring

  4. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Add coconut milk, water and bring to a boil.

  5. Cover saucepan and reduce to a simmer and cook for about 20 minutes or until sauce thickens.

  6. Delicious served with brown rice or baked potatoes and a salad!