Schedule your free consultation today! Click here»

Homemade Pesto

Difficulty: Beginner



  1. Place all ingredients in a food processor.

  2. I use a Magic Bullet for this, it's small enough and so easy to clean and store.


That's it! So easy and so flavorful. No added stuff - just pure flavor.

I have served this over meats and poultry, in pasta (hot and cold) and even with my cheese platter. If you are feeling a little creative – you can add this to a base of mayo/sour cream/hummus to make a dip with veggies. A little goes a very long way.. this recipe is packed with flavor!