Name: Greek Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 Whole juice lemons; 1 cup extra-virgin olive oil; 2-3 cloves Large garlic peeled and minced or pressed; 1 tablespoon dried oregano; 1 teaspoon smooth Dijon mustard; 1 teaspoon kosher or sea salt; 1/2 teaspoon cracked black pepper

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Greek Dressing

Prep Time 10 mins Total Time 10 mins

Servings: 6 Calories: 38

Ingredients

Servings

2 Whole juice lemons
1 cup extra-virgin olive oil
2-3 clove Large garlic peeled and minced or pressed
1 tbsp dried oregano
1 tsp smooth Dijon mustard
1 tsp kosher or sea salt
¹⁄₂ tsp cracked black pepper

Instructions

Add all of the ingredients to a jar with a tight fitting lid and shake. Alternatively, you can add the ingredients to a bowl and whisk. Refrigerate, tightly covered, until ready to use. When properly stored, this dressing is good for up to 3 weeks in the refrigerator.

Note

The oil will quite likely solidify in the refrigerator. This is not a problem. Take the dressing from the refrigerator 30 minutes before you want to use it OR run the sealed jar under warm tap water until it loosens back up. Shake and serve!

Greek Dressing

Ingredients

Instructions

Add all of the ingredients to a jar with a tight fitting lid and shake. Alternatively, you can add the ingredients to a bowl and whisk. Refrigerate, tightly covered, until ready to use. When properly stored, this dressing is good for up to 3 weeks in the refrigerator.

Note

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