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Breakfast Oat Cookies

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 9 Calories: 137



  1. Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
  2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
  3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
  4. Bake for 20 minutes until golden and allow to cool completely before eating.