Name: Breakfast Oat Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 1 cup rolled oates (90g); 1/3 cup almond meal (30g); 3 tablespoons desiccated coconut; 1 teaspoon cinnamon; 1/4 teaspoon baking soda; 3 tablespoons almond butter; 3 tablespoons maple syrup; 1 medium ripe banana; handful fresh berries

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Breakfast Oat Cookies

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 9 Calories: 137

Ingredients

Servings

1 cup rolled oates (90g)
¹⁄₃ cup almond meal (30g)
3 tbsp desiccated coconut
1 tsp cinnamon
¹⁄₄ tsp baking soda
3 tbsp almond butter
3 tbsp maple syrup
1 medium ripe banana (mashed)
handful fresh berries

Instructions

Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
Bake for 20 minutes until golden and allow to cool completely before eating.

Breakfast Oat Cookies

Ingredients

Instructions

Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.

Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.

Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.

Bake for 20 minutes until golden and allow to cool completely before eating.

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