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Best Meatloaf Ever

Prep Time 20 mins Total Time 20 mins
Servings: 5



  1. Preheat oven to 350º
  2. In a large bowl - mix first eight ingredients together gently with your hands Alternate breadcrumbs and chicken stock mixing half at a time until consistency is moist but firm
  3. I add about ¼ tsp each of salt and pepper
  4. Coat cookie sheet/flat pan or loaf pan with oil of choice
  5. Shape meatloaf into a flat bottom football and place on pan
  6. Coat entire meatloaf with ketchup - sealing it
  7. Bake 30 minutes until ketchup a little crusty on bottom of pan
  8. Cover with tin foil and let sit at least 5 minutes before serving


Every home has that special smell and meal that just makes you feel safe and home. This is one of ours. I hope it will be one of yours