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Banana & Almond Muffins

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 6 Calories: 210



  1. Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.  
  2. Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.
  3. Divide the batter between the 6 muffin cups. Top each one with the walnuts.
  4. Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean. 
  5. Remove the muffins from the oven and cool completely before serving.