
Banana & Almond Muffins
Ingredients
Instructions
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Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.
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Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.
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Divide the batter between the 6 muffin cups. Top each one with the walnuts.
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Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean.
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Remove the muffins from the oven and cool completely before serving.