Baked Clams
Ingredients
Instructions
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Add butter to saucepan and heat on low until all butter has melted (not burned)
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Increase heat to medium and add peppers - sauté for 2 minutes
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Add onions - sauté until soft and translucent
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Add clams - sauté 2 min until heated through
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Add breadcrumbs and clam juice to desired consistency
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Add salt & pepper to taste
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Fill clam shells and serve with lemon wedges