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Almond & Peach Cake

Prep Time 10 mins Cook Time 50 mins Total Time 1 hr
Servings: 12 Calories: 199



  1. Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper
  2. In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla
  3. In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula
  4. Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
  5. Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.