Name: Almond & Peach Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 4 tablespoons almond butter; 1/2 cup peach vegan yogurt; 1/2 cup +2 tsbp. maple syrup; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 2 peaches; scant 2 cups all-purpose flour (240g); 3/4 cups almond meal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 3 teaspoons ground gimger

Instructions

Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper
In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla
In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula
Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.

Almond & Peach Cake

Ingredients

Instructions

Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper

In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla

In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula

Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.

Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.

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