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Veg & Tahini Tray Bake

Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Servings 4
Ingredients
  • 1 onion (sliced)
  • 1 zucchini (sliced)
  • 1 red bell pepper (sliced)
  • 1 cup chickpeas (265g) (drained)
  • 1 tablespoon olive oil
  • 3 tablespoons tahini
  • 1 lemon (juice only)
  • 3 tablespoons almond milk
  • 1 tablespoon sesame seeds
  • handful coriander (chopped)
Instructions
  1. Preheat oven to 190°C (375°F).
  2. Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
  3. In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
  4. Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.
Read it online: https://smartlifestyling.com/recipe/veg-tahini-tray-bake