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Tuna & Broccoli Salad With Honey Vinaigrette
Time
Prep Time: 10 mins
Total Time: 10 mins
Calories
328
Ingredients
For the salad:
2
big handfuls salad leaves
3
radishes
(sliced)
1/2
cup
tuna in water (120g)
(drained)
2
slices bread
100
grams
broccoli
2
teaspoons
Parmesan
(grated)
For the dressing:
2
tablespoons
olive oil
3
tablespoons
lemon juice
1
teaspoon
honey
Instructions
Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.
Toast the bread and cut into cubes, then add to the salad.
Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad.
In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.
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