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Tempeh Bolognese

Time
Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins
Servings 4
Calories 413
Ingredients
  • 8 ounces penne (225g) (uncooked)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 1 red bell pepper (chopped)
  • 7 ounces tempeh (200g) (crumbled)
  • 14 ounces can chopped tomatoes (400g)
  • 2 tablespoons tomato puree
  • 1 tablespoon apple vinegar
  • 1 teaspoon mixed herbs
  • fresh basil (for serving)
Instructions
  1. Cook pasta according to instructions on the packaging.
  2. Heat olive oil over medium-high heat in a large pan. Add garlic and onion and sauté until fragrant, for about 3-4 minutes. Add in bell pepper and crumbled tempeh and sauté for another 5 minutes.
  3. Reduce heat to medium-low and add chopped tomatoes, tomato puree, vinegar and mixed herbs – season with salt and pepper. Bring to boil and let it simmer for 5-6 minutes or until heated through.
  4. To serve, divide pasta and Bolognese between plates and garnish with basil.
Read it online: https://smartlifestyling.com/recipe/tempeh-bolognese