Print Options:

Swiss Pork Chops with Mustard Sauce

Ingredients
  • 6 Pork Chops (about 1 Inch Thick)
  • 1 teaspoon Salt
  • 1/4 teaspoon Peppr
  • 4 tablespoons Avocado Oil
  • 1/4 cup White Wine
  • 1 tablespoon Lemon Juice
    • Mustard Sauce
  • 1 1/2 tablespoon Flour
  • 1 cup Light Cream
  • 2 tablespoons Dijon mustard
  • Dash Cayenne
Instructions
  1. Pat dry pork chops and coat with flour/salt/pepper mixture.
  2. Heat olive oil in large skillet. Sear chops well on both sides.
  3. Add wine and lemon juice; simmer chops, covered, 45 minutes, or until tender.
  4. Remove chops to warm platter.
  5. Stir flour into drippings in skillet. Add cream, mustard, cayenne until smooth.
  6. Boil for one minute. Serve chops with sauce.
Read it online: https://smartlifestyling.com/recipe/swiss-pork-chops-with-mustard-sauce