St. Patty’s Corned Beef
Ingredients
- 6 pounds Corned Beef Brisket
- 5 pounds Rd Potatoes
- 1 Large Head of Green Cabbage
- 1 1/2 cup Brown Sugar
- 1 cup Honey
- 1 cup Dijon Mustard
Instructions
Boil corned beef in large pot - without spices - for 2 hours
Preheat oven to 425º
Cut red potatoes into ½ " pieces
Cut cabbage into 6-8 pieces
Mix brown sugar, dijon mustard and honey (in that order) in large mixing bowl
Remove corned beef and place in center of large baking pan
Surround with potatoes
Wedge in cabbage pieces
Pour sugar mixture ONLY over the corned beef
Cover with tin foil and bake for 15 minutes
Reduce oven to 350º and bake for 1 hour and 15 minutes.
Do not open over or lift tin foil until done.
Serve immediately
Note
This is our most loved family tradition. I hope it will be yours