Sausage and Peppers
Ingredients
- 2 pounds Italian Sausage (cut into bite-size pieces)
- 1 Red Pepper (cut into bite-size pieces)
- 1 Green Pepper (cut into bite-size pieces)
- 1 Yellow Pepper (cut into bite-size pieces)
- 1 Large onion (cut into bite-size pieces)
- 3 tablespoons Butter (melted)
- 3 tablespoons Avocado Oil
- 2 tablespoons Fennel Seeds (Can mortar to a powder if have a sensitivity)
- 4 tablespoons Marinara Sauce
Instructions
- Place sausage, peppers and onions in a large bowl.
- Toss and coat with butter, avocado oil and Fennel seeds
- Place in a roasting pan at 400*
- Bake for 40-50 minutes - until sausage is no longer pink
- add marinara sauce, stir together and bake 4 more minutes
Note
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