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Roasted Miso Potatoes

Time
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
Servings 4
Calories 220
Ingredients
  • 21 ounces sweet potato (600g)
  • 1 tablespoon olive oil
  • handful coriander (chopped)
  • 2 tablespoons almonds (chopped)
    • For the sauce
  • 2 tablespoons white miso paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons sriracha
  • 1 tablespoon soy yogurt
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
  3. In the meantime, combine all the sauce ingredients in a small bowl.
  4. Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.
Read it online: https://smartlifestyling.com/recipe/roasted-miso-potatoes