Quick Vegetable Stir Fry
Ingredients
- 1 tablespoon tahini
- 1 tablespoon toasted sesame oil
- 1 teaspoon white miso paste
- 1 lime (juiced)
- 6 1/3 ounces rice noodles
- 1 teaspoon toasted sesame oil
- 1 Large carrot (spriralized)
- 1 zucchini (sipralized)
- 1/2 cup green peas (frozen)
- 1 tablespoon sesame seeds
- coriander (to serve)
For the sauce:
For the stir-fry:
Instructions
- Mix all the sauce ingredients.
- Cook noodles according to instructions on the packaging, then set aside.
- Spiralized the carrot and zucchini. However, if you don’t have a spiraliser, then just grate them using the large holes
- Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and cook for another 3-4 minutes.
- Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh coriander.