Korean Flank Steak
Ingredients
- 1/4 cup Soy Sauce ((Use low-sodium))
- 2 tablespoons Brown Sugar
- 2 teaspoons Olive Oil or Sesame Oil
- 3 tablespoons Sesame Seeds
- 2 tablespoons Ginger, Minced Garlic
- 1 Large Flank Steak
Instructions
- Combine all ingredients in a gallon-size food storage bag
- Season steak with salt and pepper and add to the bag. Marinate up to a day ahead.
- Remove steak from bag and pat dry – saving marinade. Let sit at room temperature for at least 10 minutes.
- Score Flank steak on a diagonal across entire steak – both sides.
- Grill, brushing steak with marinade, to desired temperature. Enjoy!
Note
Flank steak can be tough. Add a few tablespoons of sake or white wine.