Jamaican Curry Cabbage
Ingredients
- 1 pound Green Cabbage (washed)
- 2 tablespoons Coconut Oil (or 1/4 cup water or vegetable broth)
- 1/2 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Turmeric
- 1 teaspoon Dried thyme leaves, or 2 Springs fresh thyme
- 1 Carrot (chopped)
- 1/2 teaspoon Cumin
- 1-14 ounce Coconut Milk
- 1/2 cup Water
- 3/4 teaspoons Sea Salt (or to taste)
Instructions
Slice cabbage in 1 inch thick strips, set aside in a bowl.
Heat oil in a large saucepan on medium high heat.
Add onion and garlic and cook until is soft about 3 minutes stirring
Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Add coconut milk, water and bring to a boil.
Cover saucepan and reduce to a simmer and cook for about 20 minutes or until sauce thickens.
Delicious served with brown rice or baked potatoes and a salad!