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High Protein Blueberry Pancakes

Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Calories 257
Ingredients
  • 1/4 cup liquid egg whites (around 4eggs)
  • 1 scoop of vanilla whey powder (25g)
  • 1/2 banana (mashed)
  • almond milk (if needed)
  • 1/4 cup fresh or frozen blueberries (25g)
  • 1/2 teaspoon coconut oil
Instructions
  1. Whisk together the egg whites and protein powder.
  2. Stir in the mashed banana and add the blueberries. If the pancake mixture seems too thick, add a splash of almond milk to thin it.
  3. Heat the coconut oil in a pan to low-medium. Pour in the pancake mixture and cook until little bubbles form (about 5 minutes).
  4. Make sure the pancake has set enough before you try flipping it, then flip over. Cook the pancake for another 2-3 minutes. 
  5. You can also make 3 small pancakes instead of 1 large.
  6. Serve with your favorite toppings.