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Greek Dressing

Time
Prep Time: 10 mins Total Time: 10 mins
Servings 6
Calories 38
Ingredients
  • 2 Whole juice lemons
  • 1 cup extra-virgin olive oil
  • 2-3 cloves Large garlic peeled and minced or pressed
  • 1 tablespoon dried oregano
  • 1 teaspoon smooth Dijon mustard
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon cracked black pepper
Instructions
  1. Add all of the ingredients to a jar with a tight fitting lid and shake. Alternatively, you can add the ingredients to a bowl and whisk. Refrigerate, tightly covered, until ready to use. When properly stored, this dressing is good for up to 3 weeks in the refrigerator.
Note
The oil will quite likely solidify in the refrigerator. This is not a problem. Take the dressing from the refrigerator 30 minutes before you want to use it OR run the sealed jar under warm tap water until it loosens back up. Shake and serve!