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Greek Chickpeas On Toast

Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 4
Calories 253
Ingredients
  • 2 teaspoons olive oil
  • 2 shallots (diced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon brown sugar
  • 1 can tomatoes (14oz/400g) (chopped)
  • 1 can chickpeas (drained)
  • 4 slices bread (toasted)
  • handful parsley (to garnish)
  • 1/2 cup olives (60g) (halved, to garnish)
Instructions
  1. Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.
  2. Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer on low-medium heat until the sauce has reduced, around 10 minutes.
  3. Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.
  4. Serve on the toasted bread with parsley and black olives.
Read it online: https://smartlifestyling.com/recipe/greek-chickpeas-on-toast