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Garlic Zucchini & Tomato Pasta

Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 4
Calories 276
Ingredients
  • 4 cups brown rice (220g) pasta (cooked)
  • 2 medium zucchini (spiralized)
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes (150g) (halved)
  • 2 cloves garlic (crushed)
  • 1 teaspoon smoked paprika
  • chili flakes (to taste)
  • 2 teaspoons parsley dried
  • 4 tablespoons vegan parmesan (grated, optional)
Instructions
  1. Cook the pasta according to instructions on the packaging.
  2. Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.
  3. Add in the cooked pasta and mix well—season with smoked paprika and chili flakes.
  4. Divide between bowls and top with vegan parmesan cheese and dried parsley.
Read it online: https://smartlifestyling.com/recipe/garlic-zucchini-tomato-pasta