Curried Tofu Salad
Ingredients
- 7 ounces tofu (200g) (drained, crumbled)
- 2 celery sticks (chopped)
- 1 small onion (diced)
- 1/4 cup almonds (chopped)
- 1/4 cup raisins (30g)
- 3 tablespoons vegan mayonnaise
- 1 teaspoon curry powder
- 1 tablespoon dill (chopped)
Instructions
- Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir well to combine.
- Store in the fridge for up to 4-5 days.