Prep Time: 10 minsCook Time: 25 minsTotal Time: 35 mins
Servings3
Calories503
Ingredients
1tablespoon coconut oil
3 large carrots (sliced)
2 peppers (sliced)
4 spring onions (sliced)
1pound 5% fat beef mince (500g)
2teaspoons Cajun seasoning
1tablespoon tomato puree
1pound cooked rice (500g)
Instructions
Heat the oil in a large pan over medium heat. Add the carrots, peppers and white parts of the spring onions. Sauté for 10 minutes until the vegetables start to soften.
Add in the minced beef and season with salt and pepper. Cook for 10 minutes, until the meat is browned.
Add the Cajun seasoning and tomato purée then stir well. Add in the cooked rice along with 4 tbsp. of water
Stir well to combine all of the ingredients and continue cooking for about 3-4 minutes.
Sprinkle with the green parts of the spring onions and serve.